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Celiac Disease Program


The UCLA Celiac Disease Program is dedicated to providing high quality care for patients with celiac disease and non-celiac gluten sensitivity. The program aims to advance the medical community's understanding of the disease through clinical expertise, education and research.

The program will focus on a multidisciplinary approach to the management of gluten-related conditions.

Patient Care Program » | Celiac Disease Expert Team »

Working wih a skilled dietitian is an essential part of managing celiac disease. A dietician with expertise in celiac disease will work closely with you to make sure that you are truly on a gluten-free diet. A dietitian can teach you how to read labels to uncover "hidden" sources of gluten and can provide recipes, shopping lists and tips for eating in restaurants.  Learn more about Nancee Jaffe, MS, RD »




Celiac vs Gluten-Sensitivity vs Wheat Allergies

Do you know the difference? We'll break it down and also show you a chart comparison of gluten-related disorders. Learn more »


Deciphering the Gluten-Free Matrix - Should I Be On a Gluten-Free Diet?
Live Date - November 18, 2015

Join UCLA dietitian, Nancee Jaffe, MS, RD, as she discussed a gluten-free diet, including what gluten is, separating facts from fiction, and who needs to be on a gluten-free diet. Register for the webinar »


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